European Pear Tree Orchard Ready

All of our orchard ready trees are ready to plant and eat.

Bartlett- Fruits August-September 500-600 Chill hours.  Tolerate hot summers.  Very sweet and aromatic with classic pear flavor.  Juicy and smooth, yellow skin that bluxhes when ripe.  Self-fruitful in SoCal

Hood- Fruits June to early July 100-200 Chill hours.  Bell shaped, medium to large.  Smooth, light green turning yellow when ripe.  White, smooth, juicy and sweet.  Self-fruitful

Kieffer- Fruits September-October 200-300 Chill hours.  Medium to large.  Sprightly flavor.  Great for canning and cooking.  Tolerates hot climates.  Self-fruitful.

Pineapple- Fruits June-July 200 Chill hours.  Large fruit with russeted skin.  Unique flavor with a hint of Pineapple.  Partially self-fruitful, bears heavier with a pollinizer.

Seckel- Fruits September-October 500 Chill hours.  Small, rounded, squat and short necked.  Olive green turning yellow-brown with red blush when ripe.  Fine grained, creamy and extremely sweet.

Southern Barlett- Fruits June-July 400 Chill hours.  Medium to large, smooth, bright green turning golden yellow when ripe. Self-fruitful.

Southern King- Fruits May-July 400 Chill hours. High quality traditional pear.  Good for fresh eating.  Self-fruitful.