Mandarin Tree 7 Gallon

Satsuma (Owari, Okitsu, Kuno Wase)- Ripens October-November.  Medium size, very sweet, mild flavor.  Loose skin, very easy to peel and seedless. Compact size, heavy producer.

Clementine AKA Cutie- Ripens November-December.  Small to medium, juicy and aromatic.  Easy to peel, usually seedless if isolated from other citrus.  

Kishu- Ripens November-December.  Tiny, golf ball size, very sweet and juicy.  Paper thin skin, seedless.  Compact, productive and great for containers. 

Pixie- Ripens January-March.  Small to medium, mild and sweet flavor.  Easy to peel and seedless.  Vigorous, long lived, consistent producer.  Holds well on tree. 

Tango- Ripens January-March.  Medium size, rich flavor, juicy.  Smooth skin, seedless.  Productive producer, disease resistant. 

Shasta Gold- Ripens January-March.  Large fruit, very sweet, juicy.  Easy to peel and seedless.  Vigorous growth, good yields.

Tahoe Gold- Ripens January-February.  Medium to large, sweet-tart balance.  Easy to peel, few seeds.  Hardy and productive.

Yosemite Gold- Ripens February-April.  Very large, rich, sweet and juicy.  Easy peel, nearly seedless.  Strong grower, heavy producer.

Gold Nugget- Ripens February-April+.  Medium size, very sweet and juicy.  Bumpy rind, seedless.  Hardy, consistent yield. 

Dekopon (Shiranui, Sumo Citrus)- Ripens February-April.  Very large, softball size, rich and sweet.  Easy peel, seedless, knobby top.  Vigorous, requires warmth for best sweetness.

Minneola Tangelo- Ripens January-March.  Large, juicy, tangy and sweet.  Easy to peel, few seeds.  Strong grower.

Dancy- Ripens January-March.  Small to medium, rich classic tangerine flavor.  Easy peel, often seedy.  

Honey Mandarin (Murcott)- Ripens February-April.  Medium size, very sweet honey like flavor, juicy.  Moderately easy to peel, often has seeds.  Very heavy producer.